Employment at Brotzeit Lokal
At Brotzeit Lokal, every member of our staff is a member of our family. We value the diversity and unique contribution of all of our team members. Our staff are the backbone of our business and we expect a lot of responsibility, creativity and energy from everyone. In return for their hard work, our staff reap the benefits of working in a fast-paced busy restaurant with great beer, great food, a gorgeous view of the Oakland Estuary and lots of happy customers.
Come join us at Brotzeit Lokal!
Openings:
Current openings for Spring 2023 – APPLY BELOW
Bartender – Approx. 3-4 shifts per week. Must have strong knowledge of beer styles and familiarity with production, keg systems and tap systems. Must have experience and knowledge with cocktails. German beer knowledge desirable. Cicerone certification helpful, but not required. Experience with Toast or other POS systems required, strong attention to cleanliness and detail and must be a strong team player. Must be over 21. Must be able to lift 30+lbs frequently throughout shift, stand for 6+hrs, bend, stoop, reach, grip and walk for extended periods of time, carry and lift heavy objects frequently. Must be able to roll and move kegs. Must be able to stack full kegs with assistance. Passion for food and beer a must. German beer knowledge and experience a plus. Must be available Friday, Saturday and Sunday, day and evening shifts.
Host – The host manages the flow of people and service, assists with maintaining the cleanliness of the front of the house, completes side work and busses tables as needed. Must be organized, professional, high energy and self motivated. Reliability is essential. Good oral and written English skills required. Willing to train the right individuals for this position. Must be available Friday, Saturday and Sunday. (Under 18 years of age requires a work permit from your school district.) Must be able to lift 30+lbs, stand, bend and walk for extended periods of time, carry and lift objects occasionally.
Runner/Busser – Bring food out to tables, maintain the cleanliness of the front of the house, complete side work and bus tables. Other duties include preparation and service of some appetizers & beverages. Must be organized, high energy and self motivated. Reliability is essential. Willing to train the right individuals for this position. Must be available Friday, Saturday and Sunday. (Under 18 years of age requires a work permit from your school district.) Must be able to lift 30+lbs, stand, bend and walk for extended periods of time, carry and lift objects frequently.
Server – Must be experienced (min. 1 year as a server) in a busy full service restaurant or brewery, be reliable, energetic, hard-working, flexible & professional. Must be able to lift 30+lbs repeatedly throughout shift, stand for 6+hrs, bend, stoop, reach, grip and walk for extended periods of time. Must be available for a variety of shifts including Friday, Saturday & Sunday, day and evening shifts. Recent experience with Toast or similar POS a must. Passion for food and beer a must.
$15+ DOE/ plus excellent tips. All employees must be available to work on weekends, evenings and holidays as business dictates. Must be able to stand & walk continuously during shift, must be able to bend, stoop, grasp, reach and kneel frequently. Must be able to lift and carry up to 40lbs frequently.
No phone calls, please.
All applicants must be able to show proof of authorization to work in the US. Brotzeit Lokal is an equal opportunity employer.