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We serve Bavarian biergarten favorites with a distinctly Californian aesthetic. We take pride in offering high quality, freshly made foods produced and grown by family farmers as close to the restaurant as possible. We make our sausages and burgers in-house using whole animals, fresh herbs and locally grown produce. We make all of our own sauerkraut, sauces, pickles and mustards.

MAINS

Wurst On a bun with sauerkraut, pickled red onions, pickled jalapeno 8.5  w/fries 10
Brotzeit Platter Choice of one or two sausages with sauerkraut, obadzta, green beans, radishes and a Bretzel 14/18
Lokal Burger House-ground Marin Sun Farms beef chuck on a Firebrand bun.
- Add Fiscalini cheddar, fresh avocado, house-cured bacon, grilled onions +1.5 each.
9.5 w/fries or salad 11
Wiener Schnitzel Breaded pork cutlet with spätzle, red cabbage, green beans and applesauce 14
Rinder Goulasch Beef Stew with Caroway & paprika. Served with servietenknodel and creme fresh 14
Crispy Chicken Rosie’s Chicken with green beans and house cut French fries 14
Mussels Beer steamed with garlic and fresh herbs, with grilled Firebrand bread 1/2 or 1 lb 10/16
Seasonal Fish & Chips Sustainably caught Rock Cod, beer battered with French fries 15
Lokal Salad Mixed baby greens, seasonal veggies, bacon, herb vinaigrette, pickled egg and goat cheese Add chicken +2 10

 

PLATTERS

Eisbein – Serves 3-4 people – Braised pork shank, sauerkraut, spätzle, green beans, bread and salad. (30 minutes) 45
Wurst Platter Choice of eight sausages, sauerkraut, fries, green beans, seasonal pickles, bretzel, obadzta and salad. 65

 

SNACKS & SIDES

Green Salad Mixed baby greens with herb vinaigrette 5
French Fries House-cut, made with Kennebec potatoes 5
Onion Rings Beer soaked & beer battered 6
Obadzta Cheese spread with a bretzel and bread 8
Beer Snack Platter Obadzta, seasonal pickles, smoked peanuts, pickled egg , bretzel 10
Smoked Peanuts Smoked with bacon fat & garlic, tossed with pimentone, chipotle & ancho chili 1.5
Rotkohl red cabbage with onions and raisins 5
Firebrand Pretzel Soft German-style pretzel 3
Seasonal Vegetables 5
Pickle Bowl Pickled egg with seasonal pickled vegetables 5
Spaetzle Hand-made noodles w/butter 5

KIDS (12 and under please)

Sausage Nurnberger sausage or Niman beef frank on a Firebrand bun with fries 6
Crispy Chicken Rosie’s chicken with fries & green beans 6
Fish & Chips Local Rock Cod strips with fries 7

DRINKS

House Brewed Iced Tea 3
Fresh Squeezed Lemonade 3
Abita Root Beer 3
Mexican Coke 3
Diet Coke 2.5
San Pellegrino Aranciata Rossa (330ml) or Limonata (330ml) 3.5
San Pellegrino Sparkling Water (500ml) 4
Hot Tea (Earl Grey, Mint, Chamomile, Passion, Green) 2.5
Water served on request

DESSERTS

Chocolate Pot de Creme 7
ApfelStruedel  7
Caramel Apple Bread Pudding 7
 

 

BRUNCH

(served Saturday and Sunday from 10am to 2pm)

Sausage, Ham or Bacon & Eggs Choice of sausage served with two eggs and home fries 10
Eggs Benedict 12
Apple Caramel French Toast 12
Bauerfruhstuck (Farmer’s Breakfast) 12
Croque Madame 14
Wiener Schnitzel Breakfast 14
Omelette  11

 

Happy Hour Menu
Tuesday – Friday 3-6pm

Oysters 6 or $6
Mini Lokal Salad 6
Beer Steamed Mussels 7
Sausage or Burger with fries and a beer/ wine* 11
(Kolsch, Pils, Mt. Tam, Alte Schule, Hoegaarden)

Beer Specials
Bottle of Schlitz $2
All beer, wine & ciders are $1 off

House Sausages

BockwurstChicken and Pork -Traditional German. White wine, chervil, juniper.

Bratwurst Traditional German, with cream and nutmeg

KnackwurstAll pork- Course grind, beer and juniper.

Merguezall lamb, spicy, Moroccan spices

Nurnbergertraditional,pork, white wine, thin, long

Jalapeno chicken Very spicy

Wurzige - Spicy, Chicken and Pork

Andouille – Smoked pork, spicy

*ItalianVegan, Made by Field Roast

No split checks.Max. 3 credit cards per check. Visa, M/C, Discover accepted. We cannot accept Amex.